Carrots – 5L

Carrots!

Carrots are a crunchy, juicy, and sweet root vegetable. They have a distinctive orange color, although they can also be found in other varieties such as purple, yellow, white, or red. Carrots are:

– Sweet and slightly earthy in flavor
– Firm and crunchy in texture
– Rich in vitamins, minerals, and antioxidants, particularly beta-carotene (a precursor to vitamin A)
– Often eaten raw in salads, as a snack, or cooked in soups, stews, and stir-fries

Carrots are a popular and nutritious addition to many meals!