Cassava flour! 🌟🌱 A gluten-free flour made from the root of the cassava plant (also known as yuca or manioc). It’s a popular ingredient in many traditional dishes, especially in Latin American, African, and Asian cuisines. Cassava flour is high in fiber and nutrients, and it’s often used as a substitute for wheat flour in baking. It’s a great option for those with gluten intolerance or sensitivity.





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