Njangsa, also known as Njansa or Essang, is a type of spice seed commonly used in West and Central African cuisine, particularly in countries like Cameroon and Nigeria. The seeds have a unique flavor and aroma, often described as slightly sweet, spicy, and nutty.
Njangsa seeds are used to add depth and warmth to various dishes, including soups, stews, and sauces. They’re a popular ingredient in traditional African cooking.
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