Houssa fufu 🌟🌱 Also known as cornstarch, it’s a common ingredient used as a thickening agent in sauces, soups, and baked goods. Cornflour is made from the starchy part of corn kernels and is often used in Asian and Latin American cooking. It’s gluten-free and has a neutral flavor, making it a versatile ingredient in many recipes.
Food, uncooked
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