Indian perfume rice, that’s Basmati rice, fam! 🌾 It’s known for its distinctive nutty flavor, aromatic scent (hence the “perfume” nickname), and fluffy texture. When cooked, it emits a fragrance that’s often described as buttery and popcorn-like. A popular variety in Indian cuisine, it’s often served with flavorful dishes like biryani, curries, and pulao.






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